Jo Cooks · by Joanna Cismaru★ 4.7 (69)
Romanian meatballs (Chiftele)
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 63%
CARBS 23G14% OF CAL
3G FIBER17G OTHER4G TOTAL SUGAR
FAT 48G66% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Romanian meatballs made with ground pork, shredded potato, and fresh herbs like parsley and dill. Flavorful and satisfying as a dinner centerpiece.
mainpork🍳 skilletdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil
- 2 small onions ( or 1 large one, finely chopped)
- 2 cloves garlic (finely minced)
- 2 pounds ground pork
- 2 medium potatoes (grated)
- 2 large eggs
- ½ cup breadcrumbs (I used Panko)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ¼ cup parsley ( finely chopped)
- ¼ cup dill (fresh, finely chopped)
- oil (for frying)
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 63%
CARBS 23G14% OF CAL
3G FIBER17G OTHER4G TOTAL SUGAR
FAT 48G66% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 457mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.