Jo Cooks · by Joanna Cismaru★ 4.7 (254)
Romanian Cabbage Rolls (Sarmale)
NUTRITION · PER SERVING270M COOK
CAL 8%·PRO 17%
CARBS 4G11% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 11G63% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Romanian cabbage rolls (sarmale) stuffed with pork and rice, baked with bacon between the layers. This authentic family recipe is the best cabbage rolls you can make.
maincasserolepork🫕 dutch oven🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 30- 2 tablespoons vegetable oil
- 1 large onion (chopped)
- ½ cup long grain rice (uncooked)
- 2 pounds ground pork
- ¼ cup parsley (chopped)
- ¼ cup fresh dill (chopped)
- salt and pepper ( to taste)
- 1 head sour cabbage (about 1 large cabbage)
- 15 slices bacon (chopped)
- 4 cups tomato juice
- water (as needed)
At a glance
PER SERVING · TIME 270M
CAL 8%·PRO 17%
CARBS 4G11% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 11G63% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 411mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 23mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.