Roman-style Chicken (Pollo alla Romana)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roman-style chicken is chicken pieces braised with tomatoes, peppers, onions, and garlic in a savory tomato sauce. It's aromatic and deeply flavored with herbs like basil and rosemary. Serve it over pasta or with bread for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 kg chicken
- 800 g peppers (1 ¾ pound, red and yellow )
- 300 g grape tomatoes (10 oz)
- 1 onion (large, golden, white or red)
- 100 ml dry white wine (~½ cup)
- 50 g olive oil (¼ cup extra virgin)
- 1 clove garlic
- 1 tablespoon tomato paste
- salt ( to taste)
- ground black pepper ( to taste)
- basil leaves
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 420mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1532mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.