Roman Scrocchiarella Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Roman-style pizza with a signature crispy, airy crust topped with tomato sauce, mozzarella, and fresh basil. Perfect for serious crunch lovers who want that distinctive Roman pizza texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups all purpose flour (bread or 0 flour)
- 5 ounces luke warm water
- 1 teaspoon salt
- ½ tablespoon olive oil
- ½ teaspoon active dry yeast
- ½-1 cup tomato puree / passata
- ¼-½ teaspoon oregano
- 4-5 fresh basil leaves
- 1-2 pinches salt
- 1 tablespoon olive oil
- ½-1 cup shredded mozzarella
- 1-2 tablespoons olive oil
- 1-2 sprigs rosemary and or oregano
At a glance
PER SERVING · TIME 980M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1205mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 232mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.