An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (11)
Roman Ricotta Crostata
NUTRITION · PER SERVING110M COOK
CAL 6%·PRO 7%
CARBS 19G59% OF CAL
0G FIBER8G OTHER10G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian pastry tart with sweet ricotta filling, sour cherry jam, and a crisp pastry crust. Elegant and sophisticated.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Italian Crostata Dough Recipe
- 1-2 cups ricotta cheese (room temperature)*
- 1 teaspoon vanilla
- 1 large egg (room temperature)
- ¼-½ cup granulated sugar
- 2-3 tablespoons cream (heavy/whole or whipping/room temperature)
- ¼ cup chocolate chips (optional)
- ¼-½ cup sour cherry jam (visiciolata in Italian)
At a glance
PER SERVING · TIME 110M
CAL 6%·PRO 7%
CARBS 19G59% OF CAL
0G FIBER8G OTHER10G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 46mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 95mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.