Recipes from Italy · by Silvana Nava★ 5.0 (1)
Roman Penne all'Arrabbiata Recipe
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 28%
CARBS 70G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC59G OTHER5G TOTAL SUGAR
FAT 15G30% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Roman pasta with just tomatoes, garlic, hot chili, and parsley tossed in olive oil. Spicy, authentic, and ready in 25 minutes.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g penne rigate pasta (- 12 oz)
- 1 garlic clove
- 400 g fresh tomato pulp or canned San Marzano tomatoes (- ~1 pound)
- 2 fresh red hot chilli peppers or dried red hot chili pepper
- 4 tablespoons extra virgin olive oil
- 2 tablespoons fresh chopped parsley
- salt ( - to taste)
- grated Pecorino Romano cheese (- to taste (optional))
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 28%
CARBS 70G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC59G OTHER5G TOTAL SUGAR
FAT 15G30% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 201mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 36mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.