An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Roman Pastry - Ciavattoni
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 18%
CARBS 74G39% OF CAL
2G FIBER56G OTHER16G TOTAL SUGAR
FAT 47G56% OF CAL
12G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky Roman pastry made from puff pastry and filled with hazelnut cream or jam. Sweet and buttery, eaten warm or at room temperature with coffee.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 sheets puff pastry
- 6 tablespoons jam or hazelnut cream (your choice of jam)
- 2-3 tablespoons granulated sugar (or brown sugar if preferred)
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 18%
CARBS 74G39% OF CAL
2G FIBER56G OTHER16G TOTAL SUGAR
FAT 47G56% OF CAL
12G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 311mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 16mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.