Inside the Rustic Kitchen · by Emily
Roman Pasta alla Gricia
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 60%
CARBS 75G47% OF CAL
4G FIBER69G OTHER2G TOTAL SUGAR
FAT 24G34% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Roman pasta with crispy guanciale, salty pecorino, and cracked black pepper. Rich and comforting with minimal ingredients. A quick weeknight dinner.
mainitalianpastapork🍲 stockpotvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz Pasta (Mezze maniche or Spaghetti) ((400g))
- 4 oz Guanciale ((120g))
- 6 oz Pecorino Romano *see notes ((170g))
- Black pepper
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 60%
CARBS 75G47% OF CAL
4G FIBER69G OTHER2G TOTAL SUGAR
FAT 24G34% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 834mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 455mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.