An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Roman Gnocchi / Gnocchi alla Romana
NUTRITION · PER SERVING140M COOK
CAL 21%·PRO 32%
CARBS 39G37% OF CAL
2G FIBER29G OTHER8G TOTAL SUGAR
FAT 23G48% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian comfort food made with semolina, milk, cheese, and butter, then baked until golden. A traditional dish that's creamy and satisfying.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups milk (whole)
- ¼ teaspoon salt
- 2 dashes black pepper
- 1 pinch nutmeg
- 2¼ tablespoons butter
- 1 cup semolina flour
- 3 tablespoons freshly grated parmigiano
- 2 tablespoons pecorino romano
- 1 large egg yolk
- 3 tablespoons butter melted
- 1-2 dashes black pepper
At a glance
PER SERVING · TIME 140M
CAL 21%·PRO 32%
CARBS 39G37% OF CAL
2G FIBER29G OTHER8G TOTAL SUGAR
FAT 23G48% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 495mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 258mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.