Romaine Salad with Lemon Caesar Vinaigrette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on Caesar salad with crisp romaine, homemade lemon Caesar vinaigrette, croutons, and Parmesan cheese. It can be enjoyed as a side or topped with protein for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 anchovies, (about 1 tsp)
- 3 Tbsp fresh lemon juice, (about 1 large lemon)
- 2 Tbsp Parmesan cheese, (grated)
- 1 Tbsp garlic, (finely chopped, about 2 cloves)
- 1 tsp Dijon mustard
- 1 tsp lemon zest
- ½ cup extra virgin olive oil
- ⅔ cup artisan bread, (ripped into small ½-inch pieces for croutons )
- 2 Tbsp extra virgin olive oil
- ½ tsp Kosher salt
- 3 Romaine hearts, (ripped or sliced into 2-inch pieces)
- ⅓ cup Parmigiano Reggiano, (shaved, plus more for serving)
- ½ tsp freshly ground black pepper
- Flaky sea salt
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 439mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 88mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.