Creme de la Crumb · by Tiffany★ 5.0 (3)
Romaine Finger Salad
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 9%
CARBS 8G7% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 51G93% OF CAL
9G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp romaine leaves coated in tangy Italian dressing and topped with Parmesan cheese. Simple, crunchy, and full of flavor. A fun, easy way to serve salad.
sideitaliansaladgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- romaine hearts ((see note), separated )
- Italian dressing ((store-bought OR see homemade version below!))
- shredded parmesan cheese ((or any Italian cheese blend))
- ¾ cup vegetable oil
- ¼ cup cider vinegar
- 2 tablespoons water
- 1 teaspoon minced garlic
- 2 teaspoons sugar
- 1 ½ teaspoons salt ((or to taste))
- ¼ teaspoon pepper
- 1 tablespoon Italian seasoning
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 9%
CARBS 8G7% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 51G93% OF CAL
9G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1346mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 154mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.