Romagna-style Tomato Gratin Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved tomatoes baked with garlic, parsley, and breadcrumb topping until soft and golden. Simple, Italian comfort that works as a side dish or light appetizer showcasing fresh tomatoes at their peak.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 tomatoes (- ripe red on-the-vine tomatoes)
- 250 g bread (- 10-12 slices of white bread)
- 5 tablespoons Parmigiano Reggiano cheese (- grated)
- 3 tablespoon parsley (- chopped)
- 1 garlic clove
- 1 cup olive oil (- extra virgin)
- salt (- to taste)
- black pepper (- to taste)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 359mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.