Bakerita · by Rachel Conners
Rolo-Stuffed Chocolate Toffee Oatmeal Cookies
NUTRITION · PER SERVING27M COOK
CAL 100%·PRO 57%
CARBS 271G52% OF CAL
17G FIBER86G OTHER168G TOTAL SUGAR
FAT 104G45% OF CAL
45G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies loaded with chocolate, toffee bits, and a melted Rolo center. Rich, chocolatey, and decadent. Bake a batch for holiday giving or everyday indulgence.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ cup butter (softened)
- ½ cup shortening
- 1 cup packed light brown sugar
- ¼ cup white sugar
- ¼ cup turbinado sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups rolled oats
- ½ cup toffee bits
- About 3 dozen Rolos
At a glance
PER SERVING · TIME 27M
CAL 100%·PRO 57%
CARBS 271G52% OF CAL
17G FIBER86G OTHER168G TOTAL SUGAR
FAT 104G45% OF CAL
45G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1391mg
- Total sugar
- 168g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 832mg
- Calcium
- 225mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.