Crazy for Crust · by Dorothy Kern

Rolo Pretzel Recipe

Name: Rolo Pretzel Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 24, 24 servings
Cuisine: american
Ingredients: 24 Pretzels; 24 Pecans OR; 24 Rolos

NUTRITION · PER SERVING10M COOK

CAL 3%·PRO 2%

CARBS 9G54% OF CAL

0G FIBER5G OTHER4G TOTAL SUGAR

FAT 3G43% OF CAL

1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery pretzels topped with pecans and melted Rolo caramels, then baked until crispy. These quick and easy candy bites combine salty and sweet flavors in one addictive treat.

dessertamericanbaked gooddairy freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 24

24 Pretzels
24 Pecans OR
24 Rolos

At a glance

PER SERVING · TIME 10M

CAL 3%·PRO 2%

CARBS 9G54% OF CAL

0G FIBER5G OTHER4G TOTAL SUGAR

FAT 3G43% OF CAL

1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 5m
Sodium: 84mg
Total sugar: 4g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 25mg
Calcium: 12mg
Iron: 0.40mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 84MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Rolo Pretzel Recipe

Nutrition & ingredients

Ingredients

At a glance