Rolo Brownies
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Averie Cooks · by Averie Sunshine5.0 (2)

Rolo Brownies

NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 12%
CARBS 71G56% OF CAL
3G FIBER9G OTHER58G TOTAL SUGAR
FAT 24G42% OF CAL
14G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ultra-fudgy brownies studded with gooey Rolo candies and drizzled with salted caramel. Rich and decadent, they require no mixer and deliver next-level chocolate indulgence.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup butter (melted (I use salted but unsalted is fine))
  • ¾ cup unsweetened natural cocoa powder
  • 1½ cups Rolo candies (unwrapped and chilled (you can buy them unwrapped in bags in the candy section of the grocery store))
  • 1½ cups granulated sugar
  • ½ cup light brown sugar (packed)
  • 3 large eggs (at room temperature)
  • 1 teaspoon vanilla extract (or more to taste)
  • 1 cup all-purpose flour (spooned and leveled)
  • ½ teaspoon salt (or to taste (if using salted butter, you may want to use a bit less))
  • ½ cup salted caramel sauce or regular caramel sauce (store-bought or homemade)
  • ½ cup chopped Rolo candies
  • Flaky sea salt (optional and to taste)
PREP
20M
SODIUM
325MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.