365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Rollover Casserole
NUTRITION · PER SERVING24M COOK
CAL 29%·PRO 89%
CARBS 47G32% OF CAL
3G FIBER38G OTHER6G TOTAL SUGAR
FAT 25G38% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork with mushrooms and egg noodles in a creamy sour cream sauce, finished quickly in the pressure cooker. Comforting and nostalgic.
mainamericancasserolepork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- 8 ounces sliced mushrooms
- 2 ½ cups chicken broth
- 8 ounces old fashioned wide egg noodles (see picture above)
- 1 ¼ pounds pork loin chops, cut into 1 inch cubes
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Pinch of red pepper flakes
- 1 cup sour cream
At a glance
PER SERVING · TIME 24M
CAL 29%·PRO 89%
CARBS 47G32% OF CAL
3G FIBER38G OTHER6G TOTAL SUGAR
FAT 25G38% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1191mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 871mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.