Rollo de ternera con espinacas y jamón
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rollo de ternera is a stuffed veal roll wrapped around spinach, ham, and vegetables, then braised in white wine and broth until tender. It's an elegant, savory Italian main with richness from the ham and earthiness from the greens. Serve it for special family dinners or celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 800 gr de ternera en un solo pedazo (ya lista para enrollar)
- 100 gr de jamón cocido (en rodajas finas)
- 3 huevos
- 150 gr espinacas frescas (o congeladas)
- 1 zanahoria pequeña
- 1 cebolla pequeña
- 1 tallo mediano de apio
- 50 gr aceite EVO
- ½ lt caldo de carne
- 1 vaso de vino blanco seco
- 1 ramillete de hierbas frescas (romero, perejil, cebollín, etc)
- Sal y pimienta
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 603mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.