Pinch of Nom · by Pinch of Nom
Rolled-up Lasagne
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 83%
CARBS 54G40% OF CAL
6G FIBER31G OTHER16G TOTAL SUGAR
FAT 17G28% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagne sheets rolled around a creamy cheese and spinach filling, baked in tomato and beef sauce. A fun riff on the classic, ideal for batch cooking and feeding a family.
mainitalianpastabeef🍳 skillet🍲 stockpot🔥 ovengluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g 5% fat beef mince
- 1 onion, (peeled and diced)
- 1 stick celery, (finely diced)
- 1 carrot, (peeled and diced)
- 3 garlic cloves, (peeled and crushed)
- 400 g tin chopped tomatoes
- 200 g passata
- 1 tbsp Henderson's relish
- 1 tbsp tomato puree
- 1 tbsp balsamic vinegar
- 1 beef stock pot
- 1 tsp mixed herbs
- low-calorie cooking spray
- 8 lasagne sheets, (approx. 184g)
- 165 g reduced-fat cream cheese
- 70 g spinach
- ½ tsp garlic granules
- ½ tsp onion powder
- 40 g reduced-fat Cheddar cheese, (finely grated)
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 83%
CARBS 54G40% OF CAL
6G FIBER31G OTHER16G TOTAL SUGAR
FAT 17G28% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1847mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1159mg
- Calcium
- 247mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.