Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts
Rolled Turkey Thigh Roast with Bacon Crust
NUTRITION · PER SERVING95M COOK
CAL 39%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 35G41% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rolled and bacon-crusted turkey thigh roast that's juicy and stress-free for holiday dinners. A simpler alternative to a whole roasted turkey.
mainamericanroastchicken🔥 ovengluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 kg rolled turkey thigh roast. ((for bigger or smaller I have added cooking alterations to the notes))
- 8 rashers of bacon
- salt and pepper
- knob of butter
- boiling water
At a glance
PER SERVING · TIME 95M
CAL 39%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 35G41% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 1297mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1260mg
- Calcium
- 71mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.