Rolled Stuffed Turkey Breast with Sage and Onion Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A turkey breast butterflied and stuffed with sage and onion bread stuffing, then rolled and roasted until golden. This elegant centerpiece is easier to handle and cook faster than a whole bird, perfect for smaller gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 slices white sandwich bread ((see note 1))
- 3 tbsp butter
- 1 large onion (finely diced)
- 1 tbsp fresh sage (finely chopped)
- ¼ tsp dried parsley
- ¼ tsp salt
- ¼ tsp black pepper
- 2½ tbsp broth ((see note 2&4))
- 2 lb boneless turkey breast ((see note 3))
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 1 cup broth (see note 4)
- 1 cup boiling water
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 853mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.