Rolled Stuffed Turkey Breast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rolled and stuffed turkey breast roulade filled with breadcrumbs, apples, cranberries, and pecans. It's an elegant, smaller alternative to whole turkey that feeds 6–8 people.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp butter
- 1 tbsp olive oil
- 2 shallots (finely minced)
- ½ cup panko ((see note 1))
- ½ cup chicken/turkey broth ((see note 2))
- 1 cup green apple ( peeled & chopped)
- ⅓ cup dried cranberries
- ¼ cup pecans (finely chopped (see note 3))
- 2 tbsp maple syrup
- 1 tsp rosemary (finely chopped)
- ½ tsp dried sage
- salt and pepper
- 2 lb boneless turkey breast ((see note 4))
- 1 tsp salt
- ½ tsp black pepper
- 1 cup chicken/turkey broth ((see note 2))
- 1 cup boiling water
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 700mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.