Jessica in the Kitchen · by Jessica Hylton★ 5.0 (7)
Rolled Pumpkin Spice Cookies (Vegan)
NUTRITION · PER SERVING72M COOK
CAL 4%·PRO 3%
CARBS 13G68% OF CAL
1G FIBER6G OTHER6G TOTAL SUGAR
FAT 2G27% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and spiced pumpkin cookies made with vegan butter and pumpkin puree. Perfect for fall holidays, they're easy to make and fully dairy-free and vegan.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups flour of choice (regular all-purpose flour or gluten-free flour mix (192g))
- 1 teaspoon pumpkin spice
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/4 cup vegan butter ((56g))
- 1/2 cup cane sugar (or brown sugar, coconut sugar or any granulated sugar, (105.3g))
- 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
- 1/4 cup pumpkin purée ((112.5g))
At a glance
PER SERVING · TIME 72M
CAL 4%·PRO 3%
CARBS 13G68% OF CAL
1G FIBER6G OTHER6G TOTAL SUGAR
FAT 2G27% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 12m
- Sodium
- 32mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 6mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.