Wandercooks · by Wandercooks
Rolled Lamb Roast with Dukkah Crust
NUTRITION · PER SERVING130M COOK
CAL 70%·PRO 100%
CARBS 59G17% OF CAL
10G FIBER0G ADDED8G INTRINSIC41G OTHER8G TOTAL SUGAR
FAT 84G54% OF CAL
36G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rolled lamb roast crusted with dukkah and roasted with root vegetables. It requires minimal prep and produces a stunning presentation suitable for entertaining.
mainroastbeef🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1.5 kg boneless roast lamb (3.3 lb, leg or shoulder)
- 2 tbsp olive oil (30 ml / 1 fl oz)
- 1/3 cup dukkah (45 g / 1.58 oz)
- 4 potatoes (peeled and quartered)
- 2 onions (peeled and quartered)
- 4 carrots (peeled and quartered)
- 1 tbsp olive oil
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 130M
CAL 70%·PRO 100%
CARBS 59G17% OF CAL
10G FIBER0G ADDED8G INTRINSIC41G OTHER8G TOTAL SUGAR
FAT 84G54% OF CAL
36G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 540mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2561mg
- Calcium
- 162mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.