Rogan Josh Recipe (Indian Lamb Curry)
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (6)

Rogan Josh Recipe (Indian Lamb Curry)

NUTRITION · PER SERVING140M COOK
CAL 36%·PRO 70%
CARBS 19G10% OF CAL
5G FIBER6G OTHER8G TOTAL SUGAR
FAT 55G69% OF CAL
18G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich Kashmiri lamb curry with warm spices like cinnamon, cardamom, and coriander balanced with yogurt and almonds. Aromatic and deeply flavorful for a special dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 tablespoons vegetable oil (divided (or use ghee))
  • 3 whole cloves
  • 1 large cinnamon stick
  • 6 cardamom pods (husks removed and crushed - use all green, or a mix of black and green)
  • 1 blade of mace (or use nutmeg)
  • 1 large onion (chopped)
  • 1 large red bell pepper (chopped)
  • 1 2- inch knob ginger (peeled and chopped)
  • 5 garlic cloves (chopped)
  • 3 tablespoons tomato paste
  • 1.5 pounds lamb shoulder (cubed)
  • 1 tablespoon Kashmiri chili powder (or use paprika)
  • 1 teaspoons ground coriander
  • 1 teaspoon ground fennel
  • 1 teaspoon ground turmeric
  • 1.5 cups chicken stock (or use water)
  • 2 tablespoons ground almonds (or use cashews)
  • 1/2 cup yogurt (full-fat preferred)
  • Salt to taste
  • 1 tablespoon garam masala
  • For serving. Steamed rice, roti bread, fresh chopped parsley.
PREP
20M
SODIUM
459MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.