Rogan Josh (Kashmiri Lamb Curry)
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Piping Pot Curry · by Meeta Arora★ 5.0 (1)

Rogan Josh (Kashmiri Lamb Curry)

NUTRITION · PER SERVING130M COOK
CAL 20%·PRO 77%
CARBS 10G10% OF CAL
3G FIBER3G OTHER4G TOTAL SUGAR
FAT 24G53% OF CAL
7G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich Kashmiri lamb curry with warming spices, yogurt, and aromatic seasonings. Complex, tender, and deeply flavored—a classic Indian favorite.

mainindiancurrybeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons Mustard oil (Or substitute ghee or any vegetable oil, heat mustard oil till it smokes)
  • 1 Yellow Onion (large, finely diced, about 225 grams )
  • 1 1/2 pounds Mutton or Lamb (bone-in mutton or use boneless lamb shoulder cut into 1 1/2 inch cubes)
  • 1 teaspoon Salt
  • 3/4 cup Plain Yogurt
  • 1 1/2 cup Water
  • Cilantro leaves (chopped )
  • 2 Bay leaf (Tej Patta)
  • 1 inch Cinnamon (Dalchini)
  • 5 Green Cardamom (Elaichi)
  • 1 Black Cardamom (Moti Elaichi)
  • 5 Cloves (Laung)
  • 5-6 Black Peppercorns
  • 1 teaspoon Ginger powder (or use 1 tablespoon freshly grated ginger)
  • 1 tablespoon Coriander powder (Dhaniya powder)
  • 1 teaspoon Ground Cumin (Jeera powder)
  • 1 teaspoon Fennel powder
  • 6-8 strands Saffron (Kesar) (optional)
  • 1 tablespoon Kashmiri red chili powder (adjust to taste)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Garam Masala
  • 1 tablespoon Ghee
  • 1 teaspoon Kashmiri red chili powder (mild, optional )
PREP
20M
SODIUM
714MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.