Rodeo Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex and BBQ hybrid casserole with ground pork, rice, baked beans, enchilada sauce, sour cream, cheese, and crispy tater tots. Rich and hearty, this comfort food casserole is ideal for casual weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 20 ounces ground pork
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 2 tsp chili powder
- ¼ tsp smoked paprika
- ¾ cup water
- ½ cup converted rice or white rice
- 1 (10 oz) red enchilada sauce
- 1 (22 oz) can Bush’s Grillin Beans southern pit bbq
- ½ cup sour cream
- ½ pound tater tots
- ¾ cup shredded Mexican blend cheese
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1011mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.