365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Rocky Top Casserole
NUTRITION · PER SERVING21M COOK
CAL 31%·PRO 74%
CARBS 50G32% OF CAL
7G FIBER33G OTHER11G TOTAL SUGAR
FAT 31G45% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ground beef, potato, and corn casserole with cheese made in an Instant Pot or slow cooker. Comforting one-pot family dinner.
mainamericancasserolebeef🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 shallot, diced
- ½ cup water
- 1 ½ pounds Russet potatoes, peeled and sliced into quarter inch rounds
- 1 (1 oz) packet onion soup mix
- 1 (14.5 oz) can diced tomatoes, with juice
- 1 cup frozen sweet white corn
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 21M
CAL 31%·PRO 74%
CARBS 50G32% OF CAL
7G FIBER33G OTHER11G TOTAL SUGAR
FAT 31G45% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 1250mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1556mg
- Calcium
- 288mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.