Rocky Road Pudding Parfaits.
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Half Baked Harvest · by Tieghan Gerard4.1 (10)

Rocky Road Pudding Parfaits.

NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 26%
CARBS 57G36% OF CAL
6G FIBER10G OTHER41G TOTAL SUGAR
FAT 42G61% OF CAL
22G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate pudding parfaits layered with whipped cream and topped with peanuts, almonds, and marshmallows. A nostalgic and fun dessert.

dessertamericangluten freevegetarian
View the full recipe on Half Baked Harvest

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1/4 cup cornstarch
  • pinch of salt
  • 3 cups whole milk or canned full-fat coconut milk
  • 2 ounces semi-sweet or dark chocolate (chopped)
  • 3 teaspoons vanilla extract
  • 1 1/2 cups heavy whipping cream
  • 1 tablespoon powdered sugar
  • 2 teaspoons vanilla
  • 1/2 cup roasted peanuts (chopped)
  • 1/4 cup roasted almonds (chopped)
  • 1/2 cup mini marshmallows
  • 1/2 cup semi sweet chocolate chips
  • cup vanilla (chocolate or chocolate peanut butter ice cream, for serving (optional))
  • melted chocolate or hot fudge (for serving (optional))
PREP
20M
SODIUM
141MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.