Jo Cooks · by Joanna Cismaru★ 4.7 (16)
Rocky Road Ice Cream
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 13%
CARBS 29G28% OF CAL
3G FIBER2G OTHER24G TOTAL SUGAR
FAT 32G70% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy homemade ice cream loaded with chocolate, marshmallows, and walnuts. A classic dessert that's indulgent and perfect any time of year.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups milk (I used 3.25%)
- 1 ½ cups heavy cream
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- ⅓ cup sugar
- 5 egg yolks
- 7 ounce dark chocolate (chopped)
- 1 tablespoon chocolate liquor
- ½ cup marshmallows (chopped)
- ½ cup walnuts ( or almonds, chopped)
- ½ cup chocolate (chopped)
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 13%
CARBS 29G28% OF CAL
3G FIBER2G OTHER24G TOTAL SUGAR
FAT 32G70% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 61mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.