Barefeet in the Kitchen · by Mary Younkin★ 4.6 (22)
Rocky Road Ice Cream
NUTRITION · PER SERVING370M COOK
CAL 24%·PRO 14%
CARBS 50G41% OF CAL
5G FIBER40G SUGAR5G OTHER
FAT 32G60% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chocolate ice cream loaded with marshmallows, toasted almonds, and chocolate pieces. It's a classic homemade flavor that's rich, sweet, and full of texture.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup sugar
- ½ cup unsweetened cocoa powder
- ⅛ teaspoon kosher salt
- 1½ cups heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ½ cup semi-sweet chocolate chips
- ½ cup sliced almonds
- 1 cup miniature marshmallows
At a glance
PER SERVING · TIME 370M
CAL 24%·PRO 14%
CARBS 50G41% OF CAL
5G FIBER40G SUGAR5G OTHER
FAT 32G60% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 79mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.