Little Sunny Kitchen · by Diana
Rocky Road Fudge
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 7%
CARBS 15G41% OF CAL
1G FIBER1G OTHER12G TOTAL SUGAR
FAT 9G57% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate fudge loaded with peanuts and marshmallows. Quick to make, it's a holiday favorite with a satisfying crunch and chew.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 2 cups salted roasted peanuts
- 1 cup mini marshmallows
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 7%
CARBS 15G41% OF CAL
1G FIBER1G OTHER12G TOTAL SUGAR
FAT 9G57% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 65mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 39mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.