Rocky Road Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes filled with marshmallow fluff and topped with chocolate buttercream, almonds, and toasted marshmallows. A decadent treat combining the flavors of rocky road candy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder
- ¼ teaspoon kosher salt
- 1/2 cup vegetable oil
- 1 cup coffee
- 3 eggs
- 3/4 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup sour cream
- ¾ cup marshmallow fluff
- 1 lb confectioners sugar
- 1/2 cup unsalted butter (room temperature, 113g)
- 1 teaspoon vanilla
- 1/2 cup heavy cream
- 3/4 cup semisweet chocolate chips (Plus more for topping.)
- 1/2 cup mini marshmallows
- 1/3 cup toasted almond slivers (toasted)
- 1/3 cup white chocolate chips.
- ⅓ cup mini chocolate chips
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 75mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.