Rocky Road Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies loaded with chocolate chips, crunchy almonds, and gooey marshmallows. A no-mixer, no-chill recipe that comes together in under 30 minutes for pure indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 cup unsalted butter (melted)
- ½ cup natural cocoa powder
- ½ teaspoon instant coffee (optional)
- 1 ¼ cups light or dark brown sugar (firmly packed)
- ½ cup granulated sugar
- 1 large egg + 1 large egg yolk (room temperature preferred)
- 1 ½ teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 2 cups mini chocolate chips (divided)
- 1 cup chopped almonds
- 1 ½ cups mini marshmallows
- Sea salt to sprinkle on top (optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 80mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 23mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.