Broma Bakery · by Sofi | Broma Bakery★ 4.5
Rocky Road Brownies
NUTRITION · PER SERVING65M COOK
CAL 30%·PRO 26%
CARBS 56G37% OF CAL
10G FIBER12G OTHER34G TOTAL SUGAR
FAT 42G63% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies topped with marshmallows, chocolate, and peanuts. A nostalgic, indulgent dessert that tastes like Rocky Road ice cream in brownie form.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/4 cups unsalted butter
- 2 1/2 cups light brown sugar
- 4 large eggs, room temperature
- 1 1/2 cups cocoa powder
- 3/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup Bob’s Red Mill Whole Wheat Flour
- 1 1/2 cups mini marshmallows
- 1 cups semisweet chocolate chips
- 1 cup peanuts, roughly chopped
At a glance
PER SERVING · TIME 65M
CAL 30%·PRO 26%
CARBS 56G37% OF CAL
10G FIBER12G OTHER34G TOTAL SUGAR
FAT 42G63% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 233mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 48mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.