Rocky Road Bars Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate dessert bars topped with a ganache and studded with marshmallows and nuts, inspired by rocky road ice cream. Rich and indulgent, perfect for sharing at gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1½ cups all-purpose flour ((180g))
- ½ cup Dutch-processed cocoa powder ((50g))
- ¾ teaspoon salt
- 1 cup unsalted butter (softened (226g))
- ½ cup granulated sugar ((100g))
- 1 egg yolk
- 1 teaspoon vanilla extract
- 8 ounces bittersweet chocolate bars (chopped (226g))
- ½ cup heavy cream ((120mL))
- 3 tablespoons unsalted butter (cubed and room temperature)
- ½ teaspoon flaky sea salt (optional)
- 1½ cups mini marshmallows ((70g))
- ½ cup chopped roasted, salted almonds ((80g))
- 2 ounces melted dark chocolate (optional (56g))
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 130mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.