365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.0
Rocky Mountain Casserole
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 43%
CARBS 21G28% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 15G45% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole with hash browns, bacon, eggs, green chiles, and melted cheese. Satisfying and rich, it works in the Instant Pot or slow cooker.
mainamericancasseroleegg disheggs🥘 pressure cooker⏲️ slow cooker🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups southern hashbrowns
- Pinch of salt and pepper
- ½ cup cottage cheese
- 5 large eggs
- 1 tsp minced dried onion
- 1 (4 oz) can diced green chiles
- ½ cup bacon crumbles
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 43%
CARBS 21G28% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 15G45% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 914mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.