Rockin' Chimichurri Steak Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak marinated in a chimichurri blend of cilantro, garlic, and spices, then sliced and served in tortillas with fresh toppings like guacamole and cotija cheese. Vibrant and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 jalapeño
- 1 handful cilantro
- 5 garlic cloves
- juice of 2 limes
- juice of 1 orange
- 2 tablespoons vinegar
- 2 tablespoons Worcestershire
- 1/2 cup olive oil
- 1 tablespoon brown sugar
- 1 tablespoon cumin
- 1 tablespoon salt
- 1 teaspoon pepper
- 2-3 pounds flank steak
- corn or flour tortillas
- red onion
- cotija cheese
- cilantro
- guacamole (see notes)
- chimichurri (see notes)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 1184mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 97mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.