Small Town Woman · by Beth Pierce★ 5.0 (10)
Rocket Salad
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 9%
CARBS 8G12% OF CAL
3G FIBER2G OTHER3G TOTAL SUGAR
FAT 23G86% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple arugula salad with tangy balsamic vinaigrette, topped with pecans and parmesan. Fresh and flavorful as a light side.
sideitaliansaladgluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons champagne vinegar (or white wine vinegar)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 5 ounces baby arugula
- 1/4 cup thinly sliced red onion
- 1/2 cup chopped pecans
- 1/4 cup shaved Parmesan cheese
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 9%
CARBS 8G12% OF CAL
3G FIBER2G OTHER3G TOTAL SUGAR
FAT 23G86% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 249mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 135mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.