Pinch of Nom · by Pinch of Nom★ 3.9 (54)
Rocket and Basil Pesto | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 30%
CARBS 7G17% OF CAL
1G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 9G49% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick arugula and basil pesto made with quark and pecans instead of cream and pine nuts. Light, herbaceous, and tangy. A sauce to dress pasta, vegetables, or proteins.
condimentitalian🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 250 g quark
- 11 pecan halves
- handful of rocket
- handful of fresh basil
- ½ tsp lazy garlic
- salt (to taste)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 30%
CARBS 7G17% OF CAL
1G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 9G49% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 985mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 156mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.