Robin's Egg Macarons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate almond macarons speckled with blue and pink food coloring to resemble robin's eggs, filled with a chocolate-cocoa buttercream. They are sweet, crispy outside and chewy inside. A pretty Easter treat or spring party dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 100g egg whites
- 100g granulated sugar
- 100g almond flour
- 100g powdered sugar
- 1 drop blue food coloring
- 1/2 drop pink food coloring
- 5 drops brown food coloring + 1/2 teaspoon water
- 4 Tablespoons unsalted butter, room temperature
- 1/4 cup cocoa powder
- 1 cup powdered sugar
- 2-3 teaspoons milk
- pinch salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 19mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 10mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.