Mel's Kitchen Cafe · by Mel★ 4.7 (21)
Robert Redford Dessert {My Way}
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 17%
CARBS 53G36% OF CAL
2G FIBER14G OTHER37G TOTAL SUGAR
FAT 40G61% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich layered dessert with a walnut crust, creamy filling, and chocolate topping. A showstopping treat with deep, indulgent flavor.
dessertamericanbaked good🔥 oven🌀 blender🥧 baking dishvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter (cut into 8 pieces)
- 1 cup flour
- 1 cup finely chopped or blended chopped pecans or walnuts
- 1 1/2 cups powdered sugar
- 12 ounces cream cheese (softened to room temperature)
- 2 cups heavy whipping cream + 1/4 cup powdered sugar
- 4 cups homemade chocolate pudding
- Reserved whipped cream and chocolate curls for garnish
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 17%
CARBS 53G36% OF CAL
2G FIBER14G OTHER37G TOTAL SUGAR
FAT 40G61% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 281mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.