The Girl Who Ate Everything · by Christy Denney★ 4.8 (6)
Robbie's Brisket
NUTRITION · PER SERVING260M COOK
CAL 46%·PRO 100%
CARBS 31G13% OF CAL
1G FIBER6G OTHER24G TOTAL SUGAR
FAT 63G63% OF CAL
25G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef brisket rubbed with spices and smoked until tender, then glazed with BBQ sauce. A slow-cooked classic that's ideal for holiday gatherings.
mainamericanroastbeef🥧 baking dish🥄 saucepan♨️ grill🔥 ovendairy freegluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 lb beef brisket
- 4 Tbsp liquid smoke
- 2 Tbsp Worcestershire sauce
- 2 tsp onion powder
- 1 tsp garlic powder
- salt and pepper
- 1 (20- oz.) bottle barbecue sauce
At a glance
PER SERVING · TIME 260M
CAL 46%·PRO 100%
CARBS 31G13% OF CAL
1G FIBER6G OTHER24G TOTAL SUGAR
FAT 63G63% OF CAL
25G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1123mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 978mg
- Calcium
- 79mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.