Low Carb Maven · by lowcarbmaven.com★ 5.0 (14)
Roasting a Half Chicken
NUTRITION · PER SERVING70M COOK
CAL 39%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 56G65% OF CAL
15G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A half chicken roasted with garlic, lemon, and rosemary until juicy and tender. Simple, flavorful, and ready in about an hour. A straightforward weeknight or weekend dinner.
mainamericanroastchicken🌡️ thermometer🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 half chickens
- 2 tablespoons oil
- 2 teaspoons Garlic and Herb Seasoning Blend (or more, or your fave)
- 1 whole lemon (cut)
- 2 sprigs rosemary (or thyme or marjoram)
At a glance
PER SERVING · TIME 70M
CAL 39%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 56G65% OF CAL
15G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 358mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 40mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.