Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Roasted Zucchini
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 0%
CARBS 1G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G90% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, tender zucchini roasted with olive oil, garlic, oregano, and parmesan. A simple, quick side dish that works with virtually any protein and comes together in under 30 minutes.
sideamerican🍪 sheet pan🔥 oven♨️ grillgluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium zucchini (ends trimmed and sliced into 8 sticks each)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried oregano (or Italian seasoning)
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- Optional toppings for serving: Freshly grated parmesan (lemon zest, red pepper flakes, or flaky sea salt)
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 0%
CARBS 1G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G90% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 5mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.