Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Roasted Zucchini and Tomatoes
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 13%
CARBS 8G19% OF CAL
2G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 14G71% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan roasted zucchini and tomatoes with garlic, herbs, and parmesan. A simple, fresh vegetable side that complements many main courses.
sidemediterranean🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 zucchini, (sliced)
- 3 roma tomatoes, (sliced)
- 3 tablespoons olive oil
- 2 garlic cloves, (minced)
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ cup parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 13%
CARBS 8G19% OF CAL
2G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 14G71% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 146mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 171mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.