I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Roasted Zucchini and Squash
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 6%
CARBS 6G35% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 5G62% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh zucchini and summer squash tossed with garlic, Italian seasoning, and olive oil, then roasted until tender and caramelized. A simple, flavorful vegetable side.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound zucchini (, 2 small zucchini )
- 1 pound yellow squash (, 2 small squash )
- 2 Tablespoons extra virgin olive oil
- 2 to 3 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon Kosher salt (, more to taste)
- 1/4 teaspoon Freshly ground black pepper (, more to taste)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 6%
CARBS 6G35% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 5G62% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 149mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 33mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.