The Seasoned Mom · by Blair Lonergan★ 4.9 (22)
Roasted Yellow Squash
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 5%
CARBS 6G31% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 5G61% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yellow squash roasted until the edges are caramelized and crispy, topped with browned Parmesan and fresh parsley. A simple, summery side with minimal ingredients and maximum flavor.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. yellow summer squash (about 2 medium), (cut into ½-inch rounds)
- 1 tablespoon olive oil
- Kosher salt and ground black pepper, (to taste)
- 3 tablespoons grated Parmesan cheese
- Optional garnish: chopped fresh herbs such as parsley, thyme, or basil
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 5%
CARBS 6G31% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 5G61% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 350mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 77mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.