Roasted Yams with Balsamic, Goat Cheese, and Caramelized Onions
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted yams topped with caramelized onions, creamy goat cheese, and a balsamic glaze. A vegetarian main with sweet and savory flavors that works as a light meal or elegant side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 yams
- 2 tbsp balsamic glaze
- 1/2 cup goat cheese
- 1/2 yellow onion
- olive oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 683mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3512mg
- Calcium
- 156mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.