Simply Quinoa · by Alyssa
Roasted Winter Vegetables
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 10%
CARBS 29G59% OF CAL
7G FIBER10G OTHER12G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted vegetables including carrots, brussels sprouts, and squash seasoned with harissa and finished with a maple glaze. A flavorful vegetable side.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb carrots (, sliced (about 4 - 5))
- 1 - 2 teaspoons harissa powder
- 1 tablespoon olive oil
- Salt + pepper
- 1 lb Brussels sprouts (, cut in half)
- 1 - 2 teaspoons garlic powder
- 1 delicata squash
- 1 - 2 teaspoons dried thyme
- 3 tablespoons vegan butter
- 2 tablespoons maple syrup
- 1 tbsp butter
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 10%
CARBS 29G59% OF CAL
7G FIBER10G OTHER12G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 243mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 871mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.