Foolproof Living · by Aysegul Sanford★ 5.0 (3)
Roasted Whole Butternut Squash Recipe
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 26%
CARBS 120G81% OF CAL
22G FIBER0G ADDED25G INTRINSIC72G OTHER25G TOTAL SUGAR
FAT 15G23% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole butternut squash roasted until caramelized and tender. Stores well and can be used in multiple dishes or eaten as a side.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 large (2-3 pounds butternut squash)
- 1 tablespoon of olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 26%
CARBS 120G81% OF CAL
22G FIBER0G ADDED25G INTRINSIC72G OTHER25G TOTAL SUGAR
FAT 15G23% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 880mg
- Total sugar
- 25g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3740mg
- Calcium
- 249mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.